Our Menu (Take Out Only)

Pecan-smoked poblano peppers, red onions in a zesty alicante tomato sauce with 2 eggs sunny side up (or poached/scrambled), topped with chopped cilantro sprouts, sliced California avocado and drizzled with our famous sriracha sour cream. Served with a side of toasted Turkish Ekmek garlic-Amish butter toast.

Two organic range free eggs (any style) served on top a fresh corn tostada, topped with fresh pico, Spanish Manchego cheese, green onions, cilantro sprouts and your choice of our sour cream sriracha or spicey Thai aioli.

Our signature breakfast, voted BEST In Colorado! Two cage free organic eggs scrambled and topped with applewood smoked gouda, 291 Maple Bourbon fused bacon bits, fresh pico cilantro sprouts and drizzled with our famous Holy Chipotle Mayo. Olé!

A generous 10-inch quesadilla sliced into (4) quarters, made with your choice of slow-smoked chicken or Angus beef rib-eye, with caramelized onions, poblano peppers, fresh pico, melty Spanish Manchego and Cheddar cheese, and fresh chopped cilantro sprouts. Comes with our famous trio of sauces, Holy Chipotle Mayo, Sour Cream Sriracha, and Thai aioli.

Trio of grass-fed, ground Colorado bison burgers, cooked your choice of medium or medium well. (1) Bobcat Slider, made with Spanish Manchego cheese, 291 Maple Bourbon fused bacon, and Hatch green chile. (1) Istanbul Blues, made with Colorado goat cheese, arugula and roasted red peppers. (1) Smoky Adobe Slider, made with red chile, crispy onion strings, Applewood smoked gouda, and our cilantro-lime aioli sauce.

Perfectly ripe Haas avocados, hand-mashed and blended with crisp roma tomatoes, red onions, cilantro and limes, finished with a hint of Himalayan sea salt, roasted garlic and Hatch green chiles. Served with a trio of blue, yellow and red organic corn chips. Guaranteed to deliver a taste of Santa Fe in every bite.