At Santa Fe Grill, we're passionate about bringing the authentic flavors of Santa Fe cuisine. Operating out of a virtual kitchen nestled in Monument, Colorado, we specialize in , incredible northern New Mexico street food with a gourmet twist.
Local businesses and foodies in the TriLakes area can pick up your take-out orders on Fridays and Saturdays starting on 4 May 2024.
Two times a month, we open our Lakehouse Café and our community table to 3 couples (six people maximum per event).
My culinary journey took a transformative turn in Istanbul 25 years ago, where I learned how to fuse the warm and earthy chiles of New Mexico with the enchanting spices of Turkey.
I reinvented Turkish classics like menemen, lamb dishes such as kofta and flatbread pizza (Lahmajun), made with fresh and local organic vegetables, grass-fed and finished meats and cheese from the Cheese People. Drawing from the rich palette of both regions, our Santa Fe cuisine will take you on a memorable journey you will never forget. The Santa Fe Grill is one-part virtual kitchen, and for a select few that RSVP for my Chef's table, it is a pilgrimage for those who seek the true essence of Southwestern gourmet cuisine.
We need courteous and friendly drivers who can help us bring our culinary creations to our loyal food lovers in the Monument and Palmer Lake areas.
We're seeking two passionate sous chefs eager to learn Bart's Santa Fe cuisine by spending time at the Chef's table, learning how to prepare our classic dishes.
Click here to complete the application, and tell Chef Bart about your cooking experience.
— Chef Bart Wilson